Mmmmm brownies! Recently, I was in a baking mood. Seeing this recipe convinced me I wanted to make brownies!
The first step was to melt the butter in a pan. Then add it to the cocoa powder and combine.
Then the rest of the ingredients are added and it is mixed until just combined.
The batter is poured into a greased and floured dish and baked in the oven. So easy!
The ideal time to make the icing is while the brownies bake. The ingredients are put into a bowl and mixed. I added a little extra water to get the consistency I was looking for.
After the brownies have cooled, they are iced. I put mine into the fridge after they were iced, but not before I tried one! Of course I forgot to take a picture because I was too excited about trying a brownie!
My daughters second birthday was the other day. For her party, I made cupcakes with buttercream frosting.
This recipe was easy to follow. I let my butter sit out for a couple of hours to soften. Then I put it in the mixer for a couple minutes.
Next I added the icing sugar and put the mixer on low until the butter and icing sugar were combined.
The last step was to add the vanilla and heavy cream. The recipe called for 3-5 tablespoons of heavy cream. I think I used just over 5.
Once the buttercream frosting was ready, I split it into two containers. Using gel dyes, I turned one container of frosting pink, and one blue.
My taste tester approved!
Do you have a go to recipe for frosting?
What is your favorite kind of frosting?