Sea salt and thyme chocolate chip cookies

For the past few years, I have really been enjoying the salty sweet combo. To me, it’s the perfect combination.
These cookies fit perfectly into that category. Plus, they have the added flavor of the thyme.

To make them, I mixed together the flour, baking soda, salt and thyme. I didn’t measure the thyme but just added until I felt it looked like enough.

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Next, I combined the butter and sugar in my mixer. Then I added the vanilla and eggs. Finally, the flour mixture is added in three batches.

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The last ingredient is the chocolate. I used chocolate chips instead of chunks.

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Once the chocolate is folded in, the dough is ready to be scooped out onto the pan.

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Before the cookies go into the oven, they are sprinkled with coarse sea salt.

11 minutes in the oven and you have some tasty cookies!

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