Zucchini pizza

I’ve seen this zucchini crust pizza floating around on Pinterest a lot. I had also heard lots of good reviews but just never got around to making it.

Well, I finally decided to try it. It’s really quite simple to make.
I grated my zucchini and mixed it with two eggs.

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I then stirred the flour and salt in and spread out the mixture on a pizza stone.

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The recipe said to bake the crust for 8 minutes, which I did. The crust didn’t look done at that point but I decided to follow the recipe. At this point, I should have left the crust in the oven until it looked more cooked. My pizza was soggy in the end.

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I chose to use whatever I had in my fridge for toppings, instead of going to the store to get what was in the recipe.

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The pizza spent 20 minutes in the oven but still wasn’t quite done, so I left it in for a few more minutes. It still was soggy in the middle. Thus the note before about cooking the crust longer!

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Although the crust was soggy in the middle, it was still tasty. My 2 year old even ate a piece and a half. I will definitely be making this again!

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