Slow cooker salsa verde pork

I love using my slow cooker. But I don’t do it very often. I decided to pull it out to try this slow cooker salsa verde pork.
It is a very easy and tasty recipe.
In my typical fashion, I changed a few things. The recipe called for pork loin but I had a bunch of chops I wanted to use up. Also, it said to cook on low for 8 hours. I cooked mine on medium high for about 6. The last hour I had it on low.
The first step is seasoning the pork with salt and placing it into the slow cooker.

Then the salsa verde is poured over and the green chiles are added. <
It is also sprinkled with cumin.

After it’s done cooking, the pork is shredded. I used two forks and it separated very easily! When I was finished, I put the pork back into the slow cooker and assembled the toppings.

We used whole wheat small tortillas and topped them with cheddar cheese, sour cream and cilantro.

When we finally sat down to eat, I was too hungry and excited to remember to take a picture of the final product. Oops!

This pork was really tasty and was a hit with my husband. My daughter liked it, but it was too spicy for her to eat.

Feel free to comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s