I was planning on making this dish when I found out our friends with 3 kids were going to be in town and having dinner with us. This seemed like a perfect dish to make!
The day before I made it, I browned the beef with onions and garlic, and put it into the fridge overnight.
The next morning, I added the beef, stewed tomatoes, 2 cans of tomato sauce and a few fresh cherry tomatoes into my crock pot. Also thrown in was oregano, basil, salt and pepper.
After being in the crockpot on low for about 7 hours, I cooked two bags of bow tie pasta, and got some fresh spinach from my garden. Unfortunately, my garden didn’t have too much in the way of spinach this time.
Once the pasta was cooked, I added it along with the spinach, Parmesan and the mozzarella (along with some cheddar since I ran out of mozzarella!) to the crockpot.
The verdict? Well, most if not all the kids had seconds. I think one even had thirds… So I guess it went over well!
Personally, it was not my favorite dish. BUT, if I can sneak tomatoes and even more spinach in, then I will be serving this again!