Feeding a toddler can be challenge. Trying to get healthy foods into them can be even more difficult.
Today’s recipe brings butternut squash into a kid favorite.
Here is the original recipe .
First thing, I put the peeled and cubed squash into a pot with veggie broth (recipe called for chicken stock), milk and garlic. I let it boil until the squash was cooked.
After the sauce is puréed, it is added to a bowl with the macaroni and the two cheeses. I used cheddar and mozzarella because it is what we usually have in the house, even though the recipe calls for different cheese.