Asian beef skewers

Recently, I was thinking about food we can cook on the BBQ. It has been quite hot and I haven’t been interested in making heavy, time consuming dishes. I saw this recipe for easy Asian beef skewers and thought I would give it a try.
The first step is to make the marinade.

Easy enough. The next step is to add the beef and let it marinate for several hours. I left mine in the fridge for a day.

The day that I actually cooked these, I was feeling a bit lazy, and didn’t bother putting a piece of onion between each piece of meat. But I did soak my skewers in water.

After cooking on the BBQ, they were ready to eat. They were pretty tasty. We had them with BBQ’d veggies. It was a simple, easy dish that wasn’t too heavy. A great one for a hot day.


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