Red pepper and basil frittata

This recipe has been in my “to make” pile for about a month. Finally, it fit into my meal plan this week and didn’t get bumped. I found the recipe from eat yourself skinny, and after making this dish, I plan on checking out her blog further.

As per usual, the recipe is easy. If you can’t tell, I really like easy and quick meals!

First off, chop up your red pepper and basil.

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Next, crack the eggs into a dish. The recipe calls for 6.

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All that’s left to do is put all the ingredients into a bowl and mix them up. The original recipe calls for a spring loaded pan, but I don’t have one, so I used a 9 inch glass pie dish, lined with parchment paper and greased.

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After 25 minutes in the oven, the frittata is ready.

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We had this with green beans and steamed broccoli. It was a hit with both my husband and daughter. Although Chloe did pull out every red pepper.

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It wasn’t a heavy meal, but it was satisfying. And healthy.

What new recipes have you tried lately?

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