This recipe is healthy, simple and used few ingredients. Which is why I selected to make it this week.
We had this as our meal, but it probably would have been good with as a side to a piece of meat.
To make this pilaf, you chop up all the vegetables. The recipe suggested using a food processor, but I opted for using a knife. It didn’t take too long.
Once all the vegetables are all chopped, they are added to a pan with butter and sautéed down for a few minutes.
Next, the broth, quinoa and spices are added.
I’m sure I’ll be making this again!