Cashew chicken

This recipe caught my eye on Pinterest. It sounded both easy and delicious.
You can find the recipe at six sisters’ stuff.
The first step is to put the flour, pepper and chicken into a large bag and shake it, to coat the chicken.
Then, the chicken is browned in a pan for about 2 minutes a side. I used chicken thighs for this recipe.


Once they are browned, the chicken thighs go into the crock pot.
Next comes the sauce. All it takes is for the ingredients to be assembled in a dish and mixed together.

Once the sauce is complete, pour it over the chicken in the crockpot and cook for a few hours on low.
The recipe suggested if you wanted more sauce, to double the sauce ingredients. I chose not to, but I think it would have been nice to have.

When the chicken was done, I served it over brown rice, topped with cashews.

Although it wasn’t a pretty dish, it was tasty and well received by my family.

A guest post is coming soon! Stay tuned.


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