I’ve been eyeing up this recipe on Pinterest for a while now. I decided it had been a while since we had a pasta bake so I put it on my meal plan this week.
I started by cooking the chicken and putting it off to the side.
Next, I started boiling the water for the pasta.
While the water was warming up, I cooked the onions in a pan.
Then I added the cream cheese and stirred it occasionally until it melted. The recipe called for flavored cream cheese but I just used plain.
After the cream cheese was melted and mixed with the onions, I added the sour cream, milk, Parmesan, mozzarella, salt and pepper. I did not put the red pepper flakes in.
Once everything was mixed together and the pasta was cooked, I put all the ingredients into a large bowl for mixing.
I put the mixture into a greased casserole dish, topped with mozzarella, and threw it into the oven.
As good as this looks, it tasted even better. Matt loved it! And it’s a given that Chloe loved it because it’s pasta. We are adding this recipe to our weeknight favorites.