Strawberry muffins

While planning snacks for our road trip, I realized I had a bunch of strawberries and a yummy looking strawberry muffin recipe. I figured they would be a good breakfast item for our trip.

First, I cut up the strawberries and got all the dry ingredients into one bowl.

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My little helper and I took turns mixing the dry ingredients.

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Next, we put the butter and sugar into the mixer. Chloe helped add sugar….it was a bit messy.

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The egg and vanilla were next.

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The recipe said to leave the strawberries for 15 minutes and then to add them to the flour and coat them with the mixture.

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Finally, we added the dry ingredients to the wet and folded it all together. I used two spoons to scoop the batter into the muffin tins. Chloe was itching to get the spoon to lick off the extra batter.

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The muffins baked for 17 minutes. In the meantime, Chloe got her spoon and was getting impatient for a muffin!

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Here is the end result. These were so yummy! They will make a great snack or breakfast on our trip!

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