So, I’ve been wanting to make this recipe for hoisin pork with rice noodles for the past few weeks. Of course I put it on my weekly menu but forgot to buy the pork. But, I did remember to buy shrimp so I decided that would be a good replacement. You can find the recipe from pinch of yum here
As per usual, I assembled most of my ingredients right at the start.
One thing about this recipe is that the sauce/marinade has a lot of ingredients. Luckily, most of them are easy ingredients.
I made the marinade, used an immersion blender to mix it all, and poured it over my shrimp.
When I was ready to cook dinner, I grated the carrot and prepped the green onion, peanuts, and cilantro. I cooked the shrimp in a pan, and warmed more of the sauce in a separate pot.