It’s not often that I bake anymore. So I decided to make a banana loaf with some of the bananas in my freezer. A few months ago I had tried a chocolate banana loaf recipe from Pinterest and it was a pretty big hit in our house. I decided to make it again.
You can find the recipe here
This is another simple recipe. You’ll notice that’s a common theme with me…
I put the dry ingredients in one bowl, and the liquid ingredients into another.
When this was in the oven, I remembered that last time I made it, the loaf was a bit dry. I was annoyed that I was only just remembering since it was too late to add extra moisture. Of course, the result was the same. A delicious chocolate banana loaf, that was slightly dry. Next time I make this, because there will be a next time, I need to remember to make some adjustments!
A really tasty way to enjoy this is by putting a slice into your toaster and putting a bit of butter or margarine on top. That’s what we do in our house, and the loaf is gone before you know it!
What things do you like to bake?