Chocolate banana loaf

It’s not often that I bake anymore. So I decided to make a banana loaf with some of the bananas in my freezer. A few months ago I had tried a chocolate banana loaf recipe from Pinterest and it was a pretty big hit in our house. I decided to make it again.
You can find the recipe here
This is another simple recipe. You’ll notice that’s a common theme with me…
I put the dry ingredients in one bowl, and the liquid ingredients into another.

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Then I mixed them together and had my helper step in to add the chocolate chips.

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One they were mixed together, I dumped it all into a greased load pan and popped it into the oven.

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After an hour in the oven, this is what the loaf looked like

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When this was in the oven, I remembered that last time I made it, the loaf was a bit dry. I was annoyed that I was only just remembering since it was too late to add extra moisture. Of course, the result was the same. A delicious chocolate banana loaf, that was slightly dry. Next time I make this, because there will be a next time, I need to remember to make some adjustments!

A really tasty way to enjoy this is by putting a slice into your toaster and putting a bit of butter or margarine on top. That’s what we do in our house, and the loaf is gone before you know it!

What things do you like to bake?

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