For dinner tonight, we tried honey sriracha glazed chicken. I bought a bottle of sriracha last week for the first time because I’ve heard so many people talk about it. On Pinterest, I just typed sriracha in and it came up with a bunch of different pins, most being recipes. This recipe sounded delicious.
The recipe called for a bag of frozen veggies, but I like my veggies fresh, for the most part. I added carrots, red pepper and green pepper. The only frozen veggie I added was green beans, since my daughter loves them.
The sauce called for 1/4 cup sriracha, which seemed like a lot to me. A note in the recipe said that if it was too spicy, you could add more teriyaki sauce, but of course I had just enough teriyaki for the recipe… So with that being said, I added less sriracha.