Honey sriracha glazed chicken

For dinner tonight, we tried honey sriracha glazed chicken. I bought a bottle of sriracha last week for the first time because I’ve heard so many people talk about it. On Pinterest, I just typed sriracha in and it came up with a bunch of different pins, most being recipes. This recipe sounded delicious.

After I prepped my ingredients, I took my wok out (and dusted it off!), heated it up, put some oil in and started cooking the chicken.

The recipe called for a bag of frozen veggies, but I like my veggies fresh, for the most part. I added carrots, red pepper and green pepper. The only frozen veggie I added was green beans, since my daughter loves them.

The sauce called for 1/4 cup sriracha, which seemed like a lot to me. A note in the recipe said that if it was too spicy, you could add more teriyaki sauce, but of course I had just enough teriyaki for the recipe… So with that being said, I added less sriracha.


The final product was pretty tasty but a bit too spicy. My husbands suggestion was that the sriracha should be on the side. That way each person can control how much or little they want. Noted.

What did you have for dinner?


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